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–+ servings

Slow Cooker Butternut Squash Chili

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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Lunch & Dinner
Servings 4

Ingredients  

  • 1 yellow onion, chopped
  • 3 cups butternut squash, cubed
  • 2 bell peppers, diced
  • 3 garlic cloves, minced
  • 3 cups low sodium vegetable broth
  • 1 14.5oz can fired roasted tomatoes
  • 1 can black beans
  • 1 can cannellini beans
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1-2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup dry quinoa

Instructions 

  • Put all ingredients (except quinoa) in your slow cooker and cook on low for 5 hours.
  • Stir the chili after two hours and then after four hours to make sure everything is cooking evenly, especially the squash.
  • After three hours, add the dry quinoa to the slow cooker.
  • Enjoy with your favorite toppings like avocado, cheese, or sour cream.
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