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Spicy Pumpkin Hummus

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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 4

Cooking & Baking Supplies

  • Food Processor

Ingredients  

  • 2 tbsp tahini
  • 1 cup pumpkin puree
  • 1 15oz can chickpeas
  • 1 garlic clove, minced
  • 1 tsp cumin
  • 3/4 tsp salt
  • 2 tbsp lemon, juiced
  • 1 tsp maple syrup
  • 1 tbsp olive oil
  • 1/4 tsp tsp cayenne

Instructions 

  • Drain and rinse chickpeas.
  • Blend all ingredients in the food processor until smooth. If you want your hummus to be thinner, add in 1 tbsp water at a time and blend until it gets to your desired consistency.
  • ENJOY with sliced vegetables, pita chips, or put on your salad!
Did you make this recipe?Tag @girlswhoeat!