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–+ servings

Spinach Oat Pancakes

3.50 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Servings 12

Cooking & Baking Supplies

  • Lodge Cast Iron Skillet

Ingredients  

  • 2 cups oat flour (if homemade or 2 1/4 if store bought)
  • 2 1/2 cups spinach
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup dairy free milk
  • 1 tbsp coconut oil, melted
  • 1/4 cup blueberries and/or chocolate chips (optional)

Instructions 

  • Grind your rolled oats in a food processor until smooth and a fine flour is made.
  • Add spinach, cinnamon, vanilla extract, baking powder, bananas, eggs, and milk to the food processor and blend for approximately 1-2 minutes until mixture is smooth.
  • Stir in chocolate chips or blueberries with a spatula to the mixture if you want to add mix-ins.
  • In a large non-stick pan over medium heat, add coconut oil and about ¼ cup of pancake mixture per pancake (3 pancakes will fit at a time).
  • Cook on both sides until browned and cooked through (approximately 3 minutes on each side).
  • Add your favorite toppings, maple syrup, butter, nut butters, or fruit and ENJOY!
Did you make this recipe?Tag @girlswhoeat!