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–+ servings

Stuffed Garlic & Spinach Mushrooms

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Servings 3

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

  • 1 8oz container baby bella mushrooms
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1/2 cup walnuts, chopped
  • 2 cups spinach
  • 1 tbsp water
  • 1/4 tsp salt
  • sprinkle of pepper

Instructions 

  • Preheat the oven to 375 degrees and line a baking tray with parchment paper.
  • Wash mushrooms and dry really well (mushrooms absorb water) with a cloth.
  • Remove mushroom stems by lightly tugging them off.
  • Mince the stems into very small pieces. Then mince the garlic and chop the walnuts.
  • Heat oil in a medium pan over low to medium heat. Then add the mushroom stems and saute for 2-4 minutes until they soften.
  • Add garlic to the pan and saute for a few more minutes until garlic becomes fragrant.
  • Add walnuts, spinach, water, salt, and pepper to the pan and saute until the spinach wilts. Turn heat off.
  • Place the mushrooms on a baking tray and scoop the spinach mixture into the mushrooms filling them up to the top. Continue until all mushrooms are filled up!
  • Place the mushrooms in the oven (bottom rack) and cook for 15 minutes. Remove from the oven and ENJOY!
Did you make this recipe?Tag @girlswhoeat!