Stuffed Pineapple Shrimp Fried Rice
Cooking & Baking Supplies
- Our Place Always Pan
Ingredients
- 2 tbsp olive oil (1 tbsp for vegetables and 1 for shrimp)
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1/2 cup carrots, halved
- 1/2 cup bell peppers, diced
- 1 cup pineapple, diced
- 1 tbsp ginger, grated
- 1 1/2 cups brown rice, cooked
- 2 tbsp coconut aminos
- 1 tbsp sesame oil
- 4 oz shrimp (deveined and peeled)
- sprinkle of salt + pepper
- 2 scallions, sliced (to top)
- 1 whole pineapple (optional, but necessary if you want to make stuffed pineapple bowls)
Instructions
- If making the pineapple bowls, cut your pineapple in half and cut out all the pineapple leaving a square indent for your bowl
- Cut your onion, bell peppers, pineapple, garlic, scallions (set aside), and grate the ginger.
- In a medium pan over medium heat, add olive oil and onions and saute until browned, about 5 minutes.
- Add garlic, carrots, and pepper to the pan and saute for until 4-5 minutes, until carrots are soft. Add in pineapple and ginger and cook for another 3-4 minutes. Add in the cooked brown rice, coconut aminos, sesame oil, and a sprinkle of salt. Mix together and cook for 2-3 minutes, then reduce heat to low. Stir occasionally.
- In a separate pan, add oil to the base and a sprinkle of salt and pepper over medium heat, then add shrimp. Cook until pink on both sides (about 2-3 minutes per side).
- Place your fried rice mixture inside the pineapple (or on a plate), top with shrimp, scallions, and fresh pepper and ENJOY!
Did you make this recipe?Tag @girlswhoeat!