Summer Corn + Bean Salad with Lemon Dressing
Ingredients
Salad
- 1 cucumber, chopped
- 1/2 cup corn kernels (canned, frozen or 1 cob of fresh corn)
- 1/4 cup pumpkin seeds
- 1/3 cup scallions, chopped (or 2 tbsp chopped chives)
- 1 cup chickpeas, rinsed and drained
- 1/2 cup tomatoes, halved
Lemon Dressing
- 1/2 lemon, juiced
- 1 tbsp olive oil
- 1/2 tsp paprika
- sprinkle of salt
Instructions
- Chop up cucumber, scallions, and tomatoes and put them in a medium bowl.
- Rinse and drain chickpeas and pat them dry. Then add to the bowl.
- Add in pumpkin seeds and corn to the bowl and mix everything together.
- In a small bowl, add all lemon dressing ingredients and mix together well.
- Top the salad with the dressing and mix it in well, garnish with basil or enjoy as is!
Did you make this recipe?Tag @girlswhoeat!