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Superfood No Bake Energy Balls

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Prep Time 30 minutes
Total Time 30 minutes
Course Snack
Servings 10

Ingredients  

  • 1 cup gluten free rolled oats
  • 1/4 cup shredded coconut
  • 2 tbsp chia seeds
  • 2 tbsp flax seeds
  • 3/4 cup crunchy peanut butter
  • 1 tsp vanilla extract
  • 2 tbsp honey
  • 1/4 cup chocolate chips (optional)

Instructions 

  • In a medium mixing bowl, add rolled oats, coconut, chia seeds, flax seeds and mix together.
  • Add in peanut butter, vanilla extract, and honey and mix together well (you might need to use your hands or a wooden spoon for this).
  • Scoop out approximately 2 tablespoons of dough and roll into a ball. Place in a large container that can be stored in the refrigerator. Continue until all of the dough is used and try not to overlap balls on top of each other in the container.
  • Melt chocolate and drizzle over the balls.
  • Close the container with a lid and place in the fridge for 20-30 minutes to let chocolate harden and balls to firm up then ENJOY!
Did you make this recipe?Tag @girlswhoeat!