Sweet and Tangy Tomato Jam
Ingredients
- 12 vine tomatoes (about 2 large tomatoes)
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/2 tsp ginger, grated
- 1/2 tbsp lemon juice
Instructions
- Cut up tomatoes into smaller pieces and then add all of the ingredients into a medium pan over medium heat and bring to a boil.
- Reduce to a simmer and let simmer until the jam thickens, approximately 30-45 minutes.
- While the mixture simmers, occasionally mash it with a fork or potato masher so the tomatoes become pureed.
- Once thickened, remove from the heat and ENJOY!
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