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Sweet Potato Waffles

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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Breakfast
Servings 2

Cooking & Baking Supplies

  • Food Processor
  • Belgian Waffle Maker
  • Parchment Paper

Ingredients  

  • 1 cup oat flour
  • 1 large sweet potato, cooked
  • 2 eggs
  • 1/2 cup dairy free milk
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • oil spray (coconut or avocado)

Instructions 

  • Preheat the oven to 400 degrees and line a baking tray with parchment paper.
  • Poke your sweet potato all around with a fork and lightly coat your sweet potato all over with oil. Cook for 40-45 minutes or until it is soft when you poke it with a fork.
  • Let the sweet potato cool (10-15 minutes).
  • In a food processor or high speed blender, add all of the ingredients and blend until smooth.
  • Coat the base of your waffle maker all over with an oil spray (I like to use coconut oil spray).
  • Add the batter to the waffle maker and cook for 4-7 minutes. Flip waffle maker half way.
  • Remove the waffle from the waffle maker + top with granola + some maple syrup + ENJOY!
Did you make this recipe?Tag @girlswhoeat!