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Toasted Coconut Chocolate Maple Doughnuts

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Servings 5

Cooking & Baking Supplies

  • Doughnut & Bagel Pan

Ingredients  

Doughnut

  • 1/4 cup coconut oil, melted
  • 1 tbsp maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sunflower seed butter
  • 3 tbsp coconut flour
  • 1 tsp baking powder
  • sprinkle of salt

Topping

  • 1/2 cup unsweetened coconut flakes
  • 1 cup chocolate chips
  • 1/4 tsp coconut oil, melted

Instructions 

  • Preheat the oven to 350 degrees.
  • In a medium bowl, mix together wet ingredients (coconut oil, maple syrup, eggs, vanilla extract, and seed butter) until smooth.
  • Add in dry ingredients (coconut flour, baking powder, salt) and mix until smooth.
  • Spray a doughnut pan well with oil (or add oil to a paper towel and coat doughnut pan well).
  • Cook for 15 minutes. Then, remove doughnuts from the oven and let cool.
  • Over medium heat, add coconut flakes to a pan. Stir until coconut browns (keep an eye on this as the coconut will burn fast). Move to a small bowl.
  • Add the chocolate chips and coconut oil to a bowl and cook in the microwave for 30 seconds. If not melted, mix, and cook for another 30 seconds until fully melted.
  • Using a knife, loosen the edges around the doughnuts to help them pop out of the pan easily. Move doughnuts to a plate.
  • Drizzle chocolate over the top of the doughnuts. While the chocolate is still melted, sprinkle coconut on top of the doughnuts.
  • Let the doughnuts sit at room temperature or place in the refrigerator for a few minutes to let the chocolate harden. ENJOY!
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