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–+ servings

Vegan Cashew Ricotta

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Prep Time 4 hours 5 minutes
Total Time 4 hours 5 minutes
Course Side Dish
Servings 1

Cooking & Baking Supplies

  • Food Processor

Ingredients  

  • 1 1/2 cups raw cashews, soaked for at least 4 hours
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 1 1/2 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt

Instructions 

  • Soak cashews in a large bowl covered in water in the refrigerator for at least 4 hours (can be up to 24 hours).
  • In a food processor high speed blender, add all of the ingredients and blend until smooth, approximately 1 minute.
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