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Vegan Potato Spud

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Servings 2

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

  • 2 large russet potatoes
  • 1 head broccoli, cut into florets
  • olive oil
  • salt

Vegan Cheese Sauce

  • 1 cup soaked cashews
  • 2 tbsp nutritional yeast
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • 7 tbsp water (start with 6)
  • ½ tsp turmeric
  • pinch of salt

Instructions 

  • Soak cashews for up to 4 hours in water in the refrigerator to help soften them.
  • Preheat the oven to 425 degrees and line a baking tray with parchment paper.
  • Rinse potatoes well, then poke holes in the potato with a fork, and coat potatoes entely with olive oil and sprinkle on salt.
  • Cook in the oven for 40-45 minutes, until they are soft when you touch them with a fork.
  • While the potatoes cook, steam your broccoli.
  • Add all your vegan cheese ingredients to a food processor and blend until smooth.
  • Remove the potatoes from the oven, cut a line down the middle and add broccoli and then your vegan cheese and top with fresh pepper and ENJOY!
Did you make this recipe?Tag @girlswhoeat!