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–+ servings

Za’atar Roasted Eggplant with Tahini Sauce

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Lunch & Dinner
Servings 2

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

Eggplant

  • 1 medium eggplant
  • ️za’atar seasoning (sprinkle as much as you’d like)
  • 1 ️garlic clove, minced
  • sprinkle of salt
  • 3-4 tbsp olive oil

Tahini Sauce

  • 2 tbsp tahini
  • 1 1/2 tbsp lemon juice
  • 3 tbsp water
  • sprinkle of garlic powder
  • sprinkle of salt
  • fresh parsley or ️za’atar to top

Instructions 

  • Preheat the oven to 400 degrees and line a baking pan with parchment paper.
  • Slice the eggplant in half lengthwise and cut 1/2 inch deep lines going diagonal both directions, then sprinkle eggplant with salt + let sit for 5 minutes at room temperature.
  • Coat both the cut eggplant sides well with olive oil then sprinkle za’atar all over + top with minced garlic.
  • Cook eggplant for 40-45 minutes until inside is tender and feels mushy when you stick a fork into it.
  • While eggplant cooks, mix together the tahini sauce and drizzle onto eggplant once done and ENJOY!
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