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–+ servings

Zucchini Oat Bread

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, Dessert, Snack
Servings 6

Cooking & Baking Supplies

  • Bread Pan
  • Parchment Paper

Ingredients  

  • 1 1/4 cup zucchini, grated
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 cups oat flour
  • 2 eggs
  • 1/3 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 1/3 cup plant based milk
  • 1 1/2 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions 

  • Preheat the oven to 350 degrees and line a bread tray with parchment paper.
  • Grate zucchini and squeeze out any liquid (make sure to try to get any excess liquid out as much as possible) by using a dish towel or cheese cloth.
  • In a medium mixing bowl, add in the baking soda, cinnamon, and oat flour and mix together well.
  • Add eggs, coconut oil, maple syrup, milk, grated zucchini, and vanilla to the dry ingredients and mix well.
  • Fold in chocolate chips (save some for the top) and mix them into batter.
  • Pour the mixture into the bread pan and top with extra chocolate chips and cinnamon.
  • Cook for 40 minutes or until the edges are a light brown.
  • Let cool and ENJOY!
Did you make this recipe?Tag @girlswhoeat!