Algae Cooking Club makes chef-grade algae cooking oil free from seed oils, glyphosate, and hexane, produced through a clean fermentation process that converts microalgae into a two-ingredient oil, its just algae oil and mixed tocopherols. It has tge highest smoke point of any cooking oil at 535°F and more Omega-9 monounsaturated fat than olive or avocado oil. It's third-party tested for purity, has a fraction of the land and water footprint of conventional cooking oils, and is the first algae cooking oil developed in partnership with a Michelin-starred chef for performance. A high-heat cooking oil that is free from the seed oils most conventional options rely on.
