Brightland makes extra virgin olive oil free from the adulteration, blending, and rancidity that plague most imported grocery store oils, cold-pressed within 90 minutes of harvest from early-picked California olives on small family farms, then bottled in UV-coated glass with a harvest date printed on every bottle. Its polyphenol content tests at five times the level of most store-bought oils, and with acidity below 0.2% it exceeds the extra-virgin standard. Our go-to when you want an olive oil with a traceable, transparent story and the flavor to back it up for any dish.
