Crown Maple makes 100% pure certified organic maple syrup free from added sugars, corn syrup, preservatives, artificial flavors, and the adulterants that dilute conventional maple syrups. Their maple syrup is harvested from its certified organic sugar maple forest in the Hudson Valley, New York using traditional vacuum-evaporation methods and bottled as a single-ingredient product. It's USDA Organic, non-GMO, kosher, and produced with regenerative land management practices. A clean, traceable maple syrup when you want the real thing that can be found in national retailers.
