Greener Chef makes bamboo cutting boards free from phthalates, BPA, BPS, BPF, glues, and adhesives and its signature boards are made from a single solid piece of FSC-certified organic Moso bamboo with no glue-line surface, eliminating the formaldehyde risk associated with melamine resin commonly used to bind laminated bamboo boards. Moso bamboo naturally resists bacteria and mold without chemical treatments, grows to full harvest maturity in three to five years versus decades for hardwood, and is harvested without chemicals. Family-owned, designed in the USA, and backed by a lifetime replacement guarantee this is one of our go-tos for a non-toxic, low-waste kitchen essential.
