Cutting boards are one of the most used surfaces in the kitchen, and the material they are made from directly impacts food safety. Conventional plastic cutting boards can leach microplastics into food, harbor bacteria in grooves, and may contain BPA or other harmful chemicals.
Switching to wood, bamboo, or natural composite cutting boards means a cleaner, safer food prep surface that is naturally antimicrobial and built to last.
Why Upgrade to Non-Toxic Cutting Boards?
Some of our favorite brands include Greener Chef, Caraway, and Epicurean.
This versatile cutting board features a built-in juice groove and non-slip feet, made from the same nonporous, natural wood fiber composite that is knife-friendly and dishwasher-safe. It is free from BPA, formaldehyde, and synthetic resins. We recommend it as a non-toxic all-purpose board for everything from carving meats to chopping vegetables.
This cutting board is made from natural wood fiber composite that is knife-friendly, dishwasher-safe, and naturally resistant to bacteria without chemical treatments. It is free from BPA, formaldehyde, and synthetic resins, and comes with a lifetime warranty. We like it as a durable, affordable, and low-maintenance non-toxic option that holds up to heavy daily use.
This extra-large cutting board is made from organic bamboo, a naturally antimicrobial and sustainable material that is gentle on knife edges. It is free from BPA, formaldehyde-based glues, and synthetic coatings. We recommend it as a non-toxic kitchen staple with plenty of surface area for meal prep.
Made from compressed paper and wood fiber, this cutting board is durable and resists knife marks, moisture, and bacteria. It skips plastic, chemical coatings, and BPA-containing materials often found in conventional boards, making it a safer surface for food prep. Use it to chop everything from herbs and bread to meat and tofu.
This small cutting board uses the same sustainably sourced wood and food-safe mineral oil finish as its larger counterpart, sized for quick prep tasks and smaller kitchens. It is free from BPA, plastic, and chemical coatings. We recommend it for everyday use like slicing fruit, cheese, or herbs.
This large cutting board is made from sustainably sourced wood with a food-safe, mineral oil and wax finish that keeps the surface hydrated and protected. It is third-party tested to be free from BPA, plastic, and chemical coatings. We like it as a beautifully designed non-toxic cutting board that doubles as a serving piece.
