Air Fryer Accordion Potatoes
Cooking & Baking Supplies
- Air Fryer
Ingredients
- 3-4 organic russet potatoes
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 2 garlic cloves, minced
- 2 tbsp parsley, chopped
Chipotle Mayo
- 1/4 cup mayo
- 3 tsp sriracha
- 1 tbsp water
Instructions
- Wash and peel the potatoes, chop the parsley and mince the garlic.
- Cut off the ends of the potatoes (about 1 inch), then cut the sides off the potatoes (about 1 inch) to create a rectangle shape. Next, cut the remaining potato down the center lengthwise (you want the potatoes to be about 1 inch thick) and place one potato slice between 2 skewers, lying flat.
- Using a sharp knife cut straight lines closely together down the potato (the skewers help you to not cut fully through) that are close together, then flip the potato over, and cut thin diagonal lines )not all the way through) across the whole slice to create your accordion pieces.
- Once all slices are cut, soak in cold water for 20 minutes.
- Pat dry potatoes well, then in a medium mixing bowl coat them with olive oil, paprika, garlic powder, 1 tbsp parsley, and garlic cloves.
- Preheat the air fryer to 390 degrees for 3 minutes.
- Cover most of the air fryer base with tin foil (make sure you can still see some holes) and add the potatoes to the air fryer. Cook at 390 degrees for 10 minutes, then flip potatoes and cook for another 7 minutes.
- Make the chipotle dip while potatoes cook in a small bowl.
- Remove the potatoes from the air fryer, top with fresh parsley + ENJOY!
Did you make this recipe?Tag @girlswhoeat!