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–+ servings

Air Fryer Blackened Shrimp Tacos

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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Lunch & Dinner
Servings 4

Cooking & Baking Supplies

  • Air Fryer

Ingredients  

  • 8 oz shrimp, uncooked and peeled
  • 1-2 tbsp olive oil
  • 1-2 tbsp blackened seasoning
  • 3-4 gluten free tortillas
  • 1 cup cabbage mango slaw
  • 1 lime (optional)

Instructions 

  • Rinse your shrimp and pat dry well.
  • In a mixing bowl, add shrimp, olive oil, and blackened seasoning and mix together well.
  • Preheat the air fryer to 380 degrees for 4 minutes and then line the base of the air fryer with tin foil (make sure to leave some holes in the air fryer visible).
  • Add shrimp, making sure they don’t overlap and cook for 5 minutes at 380 degrees, then flip and cook for another 3 minutes.
  • While shrimp cook, make cabbage mango slaw and heat up tortillas in a hot pan over medium heat.
  • Add cabbage to the tortilla and top with shrimp, and a fresh squeeze of lime, and ENJOY!
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