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–+ servings

Air Fryer Carrot Fries with Sriracha Mayo

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Servings 2

Cooking & Baking Supplies

  • Air Fryer

Ingredients  

Air Fryer Carrot Chips

  • 5 carrots, peeled and cut into ½ inch strips
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Sriracha Mayo

  • 1/4 cup mayo
  • 3 tsp sriracha

Instructions 

  • Peel your carrots and cut them into ½ inch even sticks. Place in a medium mixing bowl.
  • Add olive oil, paprika, garlic powder, and salt and mix together well.
  • Preheat the air fryer at 380 degrees for 4 minutes.
  • Line the air fryer with a piece of tin foil to limit the mess for cleanup, but make sure some holes in the base are visible.
  • Add in your carrots, making sure to not overlap any and cook for 8 minutes. If you want them crispier, cook for another 2 minutes. Continue until all carrots are cooked.
  • Make the Sriracha Mayo dipping sauce and ENJOY!
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