This carrot fry recipe is a fun way to eat carrots with simple pantry spices and only 5 ingredients. Making them in the air fryer makes them crispy and cooked in under 10 minutes. These are a great snack or appetizer for any meal. Plus carrots are a great source of vitamin A (beta-carotene) and fiber.
For this recipe, you will need:
- Air Fryer
- Mixing Bowl
- Peeler
- Carrots: I used rainbow carrots but any carrots will work
- Olive Oil: I used EVOO (extra virgin) because it’s not refined or processed
- Paprika
- Garlic Powder
- Salt
Tips:
- Try and cut your carrots into even strips so they cook properly
- Air fryer cooking time may vary based on brand and size of air fryer
- Peel your carrots first
- You can peel and slice your carrots in advance and store them in the refrigerator in a sealed airtight container for a day before making these
How to Store:
- These are best eaten right away to maintain the crispiness, but they can be stored once cooled in a sealed airtight container in the refrigerator for up to 2 days!
Other Air Fryer recipes to try:
Air Fryer Carrot Fries with Sriracha Mayo
Cooking & Baking Supplies
- Air Fryer
Ingredients
Air Fryer Carrot Chips
- 5 carrots, peeled and cut into ½ inch strips
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
Sriracha Mayo
- 1/4 cup mayo
- 3 tsp sriracha
Instructions
- Peel your carrots and cut them into ½ inch even sticks. Place in a medium mixing bowl.
- Add olive oil, paprika, garlic powder, and salt and mix together well.
- Preheat the air fryer at 380 degrees for 4 minutes.
- Line the air fryer with a piece of tin foil to limit the mess for cleanup, but make sure some holes in the base are visible.
- Add in your carrots, making sure to not overlap any and cook for 8 minutes. If you want them crispier, cook for another 2 minutes. Continue until all carrots are cooked.
- Make the Sriracha Mayo dipping sauce and ENJOY!
Did you make this recipe?Tag @girlswhoeat!
