Go Back
–+ servings

Air Fryer Lemon Kale Chips

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Snack
Servings 1

Cooking & Baking Supplies

  • Air Fryer

Ingredients  

  • 4 cups kale, destemmed
  • 1/2 lemon, juiced
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions 

  • Wash your kale, remove the stems, and cut kale leaves into small sized pieces. You can also use your hands to rip the kale off the stem. Dry the kale really well with a dish towel or paper towels.
  • In a mixing bowl, add kale and all ingredients and mix together well.
  • Line the base of your air fryer with kale. Do not let them overlap or they will not cook properly and cook at 370 degrees for 2-4 minutes. Continue until all kale is cooked into chips. Let cool until they become crispy. ENJOY!
Did you make this recipe?Tag @girlswhoeat!