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–+ servings

Air Fryer Zucchini Fries

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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Side Dish
Servings 2

Cooking & Baking Supplies

  • Air Fryer

Ingredients  

  • 1 large zucchini, cut into sticks
  • 2 cups gluten free crackers, blended into crumbs
  • 1 egg
  • sprinkle of salt

Chipotle Mayo

  • 1/4 cup vegan mayo
  • 3 tsp sriracha

Instructions 

  • Wash zucchini and cut it into sticks about 4 inches long and as even as possible.
  • Crack the egg in a small bowl and whisk.
  • Make crackers into a crumb mixture by blending them in a food processor.
  • Line the air fryer with foil and make sure not to cover all of the holes or you can spray oil on the base of the air fryer (if no foil) so the fries do not stick.
  • Preheat the air fryer at 380 degrees for 5 minutes.
  • Dip the zucchini sticks into the egg mixture first and make sure the sticks are fully coated. Then roll each stick in the cracker mixture and place in the air fryer. Make enough sticks to cover the bottom of the air fryer but do not overlap the sticks.
  • Cook at 380 degrees for 6 minutes, then shake and cook for 2 more minutes or until crispy. Repeat until all of your sticks are cooked.
  • Mix chipotle mayo ingredients together in a small bowl and ENJOY!
Did you make this recipe?Tag @girlswhoeat!