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Chocolate Dipped Coconut Stuffed Dates

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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Servings 8

Ingredients  

  • 8 dates
  • 1/2 cup unsweetened coconut
  • 1/2 cup dairy free chocolate, melted
  • 1/2 chocolate bar
  • flaky sea salt

Instructions 

  • Place dates on a tray or plate lined with parchment paper.
  • Cut dates open in half lengthwise, making sure not to cut all the way through. Remove the pits.
  • Stuff the dates with coconut until they are full.
  • Microwave the chocolate until it is fully melted in increments of 30 seconds, mixing each time before you microwave again.
  • Coat the base of the dates in the melted chocolate by dunking each one by hand into the chocolate and then placing them back on the parchment paper.
  • Cut the chocolate bar into small ½ inch pieces and place a piece in the middle of the date on top of the coconut.
  • Drizzle any remaining melted chocolate over the dates, sprinkle sea salt over the top, and then place them in the refrigerator for 15-20 minutes to harden. ENJOY!
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