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Chocolate Quinoa Cupcakes

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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 30 minutes
Course Dessert
Servings 9 cupcakes

Cooking & Baking Supplies

  • Muffin Pan
  • Paper Muffin Cups

Ingredients  

Cupcakes

  • 3 eggs
  • 1 tsp vanilla extract
  • 1/3 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 1/4 cup dairy free milk
  • 3/4 cup cocoa powder
  • 1 cup almond flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chopped Undercover Quinoa (optional)

Icing

  • 1/2 cup dairy free butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 tbsp cocoa powder
  • 2 tbsp coconut flour

Instructions 

  • Preheat the oven to 350 degrees and line a cupcake muffin pan with muffin cups.
  • In a large mixing bowl, mix together wet ingredients (eggs, vanilla extract, coconut oil, maple syrup, milk), then add in the dry ingredients (cocoa powder, almond flour, baking powder, salt). Mix together well.
  • Add in chopped Undercover Quinoa and mix in well.
  • Pour cupcake mixture into cupcake liners, filling them up ¾ the way full.
  • Bake cupcakes for 22 minutes.
  • While cupcakes bake, mix together icing ingredients in a medium mixing bowl.
  • Remove cupcakes from the oven and let cool for 5-10 minutes, then top with icing and ENJOY!
Did you make this recipe?Tag @girlswhoeat!