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Flourless Double Chocolate Chip Peanut Butter Cookies

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 10

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

  • 2 eggs
  • 1/2 cup peanut butter
  • 1 tsp coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup coconut sugar
  • 1/3 cup cacao powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup chocolate chips

Instructions 

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk eggs, then add in peanut butter, coconut oil, maple syrup, vanilla extract and mix together well with a wooden spoon or fork. Add in the coconut sugar, cacao powder, baking soda, and salt and mix together well. Fold in the chocolate chips and mix everything together.
  • Scoop out 2 tablespoon dough balls and place on the baking sheet, leaving about 2 inches of space between each cookie. Use your hand to slightly flatten the cookies so they are about 1-2 inches thick.
  • Bake them for 10 minutes on the bottom rack of the oven. Let them cool for about 5 minutes, sprinkle some flaky sea salt on top, then ENJOY!
Did you make this recipe?Tag @girlswhoeat!