Flourless Double Chocolate Chip Peanut Butter Cookies

I always crave something sweet at night and am a chocolate addict. I wanted cookies that were quick to prep that bake fast and these chocolate cookies always hit the spot. They are flourless and light and fluffy and packed with extra chocolate chips inside. 

To make this recipe, you will need:

• One large mixing bowl, a fork, and a baking tray with parchment paper.
• Peanut Butter: I used crunchy peanut butter, which adds texture and a PB taste to the cookies. Chocolate and peanut butter is an unbeatable combo! You can also use creamy peanut butter if that is what is in your pantry
• Maple Syrup: this unrefined sugar adds a hint of sweetness
• Cacao Powder: this is what gives the cookie it’s color and chocolate-y taste
• Vanilla Extract: to add a bit of flavor
• Baking Soda: to help give the cookies their fluffiness
• Chocolate Chips: I love adding these because I don’t think there is a such thing as too much chocolate, but these are optional
• Sea Salt: once the cookies are done, adding sea salt on top adds a contrasting flavor for a sweet and salty combo

Tips:

• Let the cookies cool completely before eating them (it may be hard to wait).

How to Store: 

• Store in an airtight container at room temperature for up to 2 days (let cookies cool completely before)

Flourless Double Chocolate Chip Peanut Butter Cookies

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Servings 10

Cooking & Baking Supplies

• Baking Tray
• Parchment Paper

Ingredients  

1x2x3x

• 2 eggs
• 1/2 cup peanut butter
• 1 tsp coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup coconut sugar
• 1/3 cup cacao powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup chocolate chips

Instructions 

• Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
• In a large mixing bowl, whisk eggs, then add in peanut butter, coconut oil, maple syrup, vanilla extract and mix together well with a wooden spoon or fork. Add in the coconut sugar, cacao powder, baking soda, and salt and mix together well. Fold in the chocolate chips and mix everything together.
• Scoop out 2 tablespoon dough balls and place on the baking sheet, leaving about 2 inches of space between each cookie. Use your hand to slightly flatten the cookies so they are about 1-2 inches thick.
• Bake them for 10 minutes on the bottom rack of the oven. Let them cool for about 5 minutes, sprinkle some flaky sea salt on top, then ENJOY!

Did you make this recipe?Tag @girlswhoeat!