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–+ servings

Gluten Free Chocolate Lava Cake

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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Dessert
Servings 2

Ingredients  

  • 1/3 cup chocolate chips
  • 1/4 tsp coconut oil, melted
  • 1 egg
  • 1 egg yolk
  • 3 tbsp coconut sugar
  • 1 tsp vanilla extract
  • sprinkle of salt
  • 1/3 cup almond flour

Instructions 

  • Preheat the oven to 425 degrees and oil the inside of the ramekins, making sure to get all sides coated well.
  • In a small bowl or cup, add chocolate chips and coconut oil and heat in microwave for 30 seconds (if not melted after 30 seconds, mix and heat for another 15 seconds).
  • In a bowl, mix together egg, egg yolk, salt, coconut sugar, and vanilla until smooth. Add in chocolate and coconut mixture and blend well. Slowly add in flour and mix until smooth.
  • Add the batter to two ramekins and cook for 13 minutes or until the cake has risen. Top with some smashed raspberries, ice cream, or powdered sugar + ENJOY!
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