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–+ servings

Gluten Free Cinnamon Oat Apple Crisp

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Servings 6

Cooking & Baking Supplies

  • Quiche Dish Baking Pan

Ingredients  

Filling

  • 5-6 apples, peeled, de-cored, and cubed (or 7-8 smaller apples)
  • 1/3 cup maple syrup
  • 1 tsp cinnamon
  • pinch of nutmeg (optional)
  • 1 tsp vanilla extract

Crumble

  • 3/4 cup organic gluten free rolled oats
  • 1/4 cup coconut sugar
  • 1/2 tsp cinnamon
  • sprinkle of salt
  • 1/4 cup almond flour
  • 1/4 cup + 2 tbsp ghee or butter, melted
  • 1/2 cup chopped pecans

Instructions 

  • Preheat the oven to 350 degrees.
  • Prep, peel, and chop the apples into cubes.
  • Place all of the filling ingredients into a medium pan over low medium heat. Stir frequently until the apples start to soften, then remove from the heat.
  • In a medium mixing bowl, add all of the crumble ingredients and mix together with your hands to create the crumble.
  • Grease an 8x8 baking pan with ghee.
  • Add the apple filling to the pan, then sprinkle the crumble over the apples.
  • Cook for 30-35 minutes or until the entire top is browned, then remove from the oven, and let cool.
  • Top with ice cream or whipped cream and ENJOY!
Did you make this recipe?Tag @girlswhoeat!