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grilled shrimp skewers | GIRLS WHO EAT

Grilled Shrimp + Pineapple Skewers

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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Course Lunch & Dinner
Servings 3

Ingredients  

  • 8 oz shrimp, deveined and peeled
  • 1 pineapple, cut into cubes
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1/2 tsp chili powder
  • 1/2 lime, juiced

Lime Aioli

  • 1/4 cup vegan mayo
  • 1 small lime, juiced
  • sprinkle of salt
  • 1 tbsp water

Instructions 

  • Soak skewers (if using wooden ones) in water for 5-10 minutes. While the skewers soak, make the marinade in a small bowl by mixing together the minced garlic, olive oil, honey, lime, and chili powder.
  • Thread the cubed pineapple pieces and shrimp onto the skewers alternating between each. When you are done, add the skewers to a large enough rectangular dish and coat with sauce. Let it marinate in the refrigerator for 15-30 minutes.
  • While the skewers marinate, make the lime aioli by placing all ingredients in a small bowl and mixing them together.
  • Heat up the grill to medium and coat the grill with an oil spray, then add skewers and cook for 3 minutes per side.
  • Serve with a lime wedge and aioli (optional) and ENJOY!
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