Grilled Vegetable Kebabs
Ingredients
- 3-4 long wood skewers
- 1 zucchini, cut into 1 inch rings or halves
- 1 box mushrooms
- 1/2 large onion, cut into 1-2 inch thick pieces
- 1 bell pepper, cut into 1-2 inch thick pieces
Marinade
- 1/4 cup olive oil
- 2 tbsp parsley
- 1 tbsp cilantro
- 1 tbsp dill
- 2 garlic, minced
- 1 tbsp lemon juice
- 1/8 tsp salt
- sprinkle of pepper
Instructions
- Cut up all of your vegetables and get them all ready to be skewered.
- Add vegetables in whatever order you would like to the skewers (either alternating different vegetables or doing a skewer per vegetable).
- Add skewers to a large enough pan.
- In a small mixing bowl, mix together oil, parsley, cilantro, dill, garlic, lemon juice, salt, and pepper.
- Add mixture over the vegetable and let marinate for at least 30 minutes or up to 1 hour.
- Heat up the grill and add your skewers. Cook on each side for a few minutes until vegetables are fully cooked through.
- Remove from the grill and ENJOY!
Did you make this recipe?Tag @girlswhoeat!