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Grilled Vegetable Platter

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Prep Time 25 minutes
Cook Time 10 minutes
Course Side Dish
Servings 2

Ingredients  

  • 1 zucchini, sliced into ½ inch thick slivers
  • 2 bell pepper, cut into 2 inch thick pieces
  • 1/2 cup olive oil
  • 4 tsp Italian seasoning
  • 2 tbsp lemon juice
  • 4 small garlic cloves, minced
  • 1/2 tsp salt
  • 2 tbsp parsley, chopped

Instructions 

  • Cut and prepare all of the vegetables.
  • In a small mixing bowl, add olive oil, Italian seasoning, lemon juice, garlic cloves, salt, and parsley and mix together.
  • Place the vegetables in a baking tray or sheet pan and coat with the oil mixture. Let vegetables sit and marinate for 15-30 minutes.
  • Add vegetables to a medium heated grill (300 degrees) and cook until charred and cook through.
  • Enjoy with your favorite protein!
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