Herby Whipped Ricotta Dip
Cooking & Baking Supplies
- Food Processor
Ingredients
- 1 1/2 cups raw cashews, soaked at least 4 hours
- 1/2 cup + 2 tbsp water
- 2 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp honey
- 3 tbsp fresh herbs (mix of dill, mint, parsely)
- tortilla chips (optional)
Instructions
- Let cashews soak in water in a bowl in the refrigerator for at least 4 hours. Drain the water from the cashews.
- In a food processor or high speed blender, add cashews, water, lemon juice, garlic powder, salt, honey, and fresh herbs and blend until smooth.
- Top with roasted tomatoes and strawberries, or a drizzle of either olive oil or honey and additional fresh herbs.
- Serve with tortilla chips, bread, or vegetables and ENJOY!
Did you make this recipe?Tag @girlswhoeat!