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–+ servings

Immune Boosting Ginger Turmeric Jamu Juice

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Drinks
Servings 6

Cooking & Baking Supplies

  • High Speed Blender

Ingredients  

  • 1 large piece of ginger (approximately 4 inches)
  • 1/2 cup fresh turmeric, cut into ½ inch pieces
  • 4 cups water
  • sprinkle of black pepper
  • 2 tbsp honey
  • 1/2 cup lemon, juiced (2 tbsp)

Instructions 

  • Wash and cut your turmeric into ½ inch pieces. Keep the skin on.
  • Add the ginger, turmeric, water, and black pepper into a high speed blender and blend until the mixture is smooth.
  • To thicken the mixture, add your mixture into a large pot then add in your honey and lemon juice and bring to a boil. Then reduce the heat to low and let it simmer for 15-20 minutes.
  • Remove the pot from the heat and let cool.
  • Strain the juice with a cheesecloth into the carafe or storage jars to remove any chunks or pieces of ginger or turmeric.
  • Store the juice in the refrigerator and enjoy either hot or cold. ENJOY!
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