Make Your Own Condensed Milk
Ingredients
- 1 cup raw cashews (soaked)
- 1/2 cup non-dairy milk + 3-4 tbsp when on stove
- 1/2 cup maple syrup
- 1/2 tsp teaspoon vanilla extract
- 1/8 tsp teaspoon salt
Instructions
- Soak cashews in boiling hot water for 10-15 minutes to allow them to soften.
- Add all of the ingredients to a high speed blender and blend until smooth.
- Pour the mixture into a pot and let it cook over low to medium heat, whisking frequently. Once it starts to begin to boil or bubble a little, immediately reduce to low heat.
- Continue to whisk frequently and if it starts to thicken quickly , add in additional plant based milk, starting with 1 tbsp at a time until it becomes the consistency you want. Once the mixture is in the pot, this should happen fairly quickly (no more than 5 minutes)
- Remove from heat, let cool and ENJOY
Did you make this recipe?Tag @girlswhoeat!