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–+ servings

Make Your Own Homemade Tomato Sauce

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch & Dinner
Servings 2

Ingredients  

  • 28oz can whole peeled tomatoes
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1 tbsp fresh basil, chopped
  • 1 tbsp olive oil
  • sprinkle of pepper
  • sprinkle of red pepper flakes

Instructions 

  • Add all of the ingredients to a medium pot.
  • When the tomatoes start to soften, after about 4-5 minutes, mash them with a fork.
  • Bring the sauce to a boil, then reduce the heat to low and let the sauce simmer for 20 minutes.
  • Mash the tomatoes again with a fork or potato masher.
  • Use an immersion blender to blend sauce ingredients. If you don’t have an immersion blender, let the sauce cool and then use a blender or food processor to make the sauce. Pulse until it gets smoother with some chunks. ENJOY!
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