Make Your Own Raspberry Jam
Ingredients
- 1 cup raspberries (frozen or fresh)
- 1 tbsp honey
- 1/4 tsp vanilla extract
- 1/2 tbsp chia seeds
- 1/2 tbsp lemon juice
Instructions
- In a medium pan over medium heat, combine all jam ingredients and make sure to mash raspberries using a fork. Once the jam is boiling, bring the heat down to low and let the jam mixture simmer for a few minutes.
- Turn off and let cool. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
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