If you are like me and want to make your own jam, it’s super simple and takes less than 10 minutes! I love to add chia seeds in my jam for some added healthy fats and lemon to give it a bit of zest. If you notice your jam is too watery for some reason, let it sit on low heat for a little while longer and it will thicken.
Substitution ideas:
- Raspberries; you can use other berries like strawberries or blackberries or typical jam fruits like apricot or fig
How to Store:
- Store in an airtight container in the refrigerator for up to 2 weeks
Try this jam in these recipes:
Raspberry Jam Thumbprint Cookies
Raspberry Chia Jam or Hazelnut Filled Hamantaschen
Make Your Own Raspberry Jam
Ingredients
- 1 cup raspberries (frozen or fresh)
- 1 tbsp honey
- 1/4 tsp vanilla extract
- 1/2 tbsp chia seeds
- 1/2 tbsp lemon juice
Instructions
- In a medium pan over medium heat, combine all jam ingredients and make sure to mash raspberries using a fork. Once the jam is boiling, bring the heat down to low and let the jam mixture simmer for a few minutes.
- Turn off and let cool. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Did you make this recipe?Tag @girlswhoeat!
