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–+ servings

Make Your Own Vegan Sour Cream

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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Servings 2

Cooking & Baking Supplies

  • Food Processor

Ingredients  

  • 3/4 cup raw cashews (soaked in hot boiling water for 10 minutes)
  • 1/4 cup + 2 tbsp water
  • 1 1/2 tbsp lime juice
  • 1/8 tsp salt

Instructions 

  • Soak raw cashews in a bowl with boiling water for 10 minutes to allow them to soften.
  • Add all of the ingredients to a high speed blender and blend until smooth (this might take up to 2 minutes).
  • Remove the sour cream from the blender and ENJOY!
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