Sour cream is delicious on top of so many dishes, especially my nachos, but finding a store bought version that is organic or non GMO and does not have any added sugars, gums or natural flavors can be a tough search. Now try to find one that is dairy free, almost impossible! My homemade sour cream is made with only 4 simple ingredients (one being water) so that you can easily make your own version from home and feel great after eating it. Add it on top of taco bowls, nachos or anything else that you would use sour cream on and you will be converted to only making your own!
For this recipe, you will need:
- Cashews: you want to soak your cashews in hot boiling water for 10 minutes to allow them to softenÂ
- Lime Juice
- Salt
How to Store:
- Store in a sealed airtight container in the refrigerator for up to 3 days
Use sour cream on top of:
Make Your Own Vegan Sour Cream
Cooking & Baking Supplies
- Food Processor
Ingredients
- 3/4 cup raw cashews (soaked in hot boiling water for 10 minutes)
- 1/4 cup + 2 tbsp water
- 1 1/2 tbsp lime juice
- 1/8 tsp salt
Instructions
- Soak raw cashews in a bowl with boiling water for 10 minutes to allow them to soften.
- Add all of the ingredients to a high speed blender and blend until smooth (this might take up to 2 minutes).
- Remove the sour cream from the blender and ENJOY!
Did you make this recipe?Tag @girlswhoeat!
