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–+ servings

Mediterranean Style Feta Pasta

5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch & Dinner
Servings 3

Cooking & Baking Supplies

  • Staub Rectangular Baking Dish

Ingredients  

  • 1 9oz box cherry tomatoes
  • 1/2 cup kalamata olives
  • 1 tbsp dill, chopped
  • 2 tbsp parsley, chopped
  • 2 tbsp olive oil
  • 1/4 red onion, thinly sliced
  • 1/2 tsp Italian Seasoning
  • 1/4 tsp salt
  • 1/2 lemon, juiced
  • 1 6oz block of feta
  • 1 12oz box of gluten free pasta
  • pepper to taste

Instructions 

  • Preheat the oven to 415 degrees.
  • In an oven safe medium pan add tomatoes, olives, dill, parsley, Italian seasoning, salt, lemon and mix together with 1 tbsp of olive oil. Add the feta block in the center and drizzle another 1 tbsp of olive oil over it.
  • Cook in the oven for 25-30 minutes, until tomatoes are wrinkled and roasted.
  • Cook the pasta on the stovetop according to package directions.
  • Remove the tomato mixture from the oven and mix everything together until a sauce forms. Then add the pasta to the feta tomato sauce, mix together until pasta is fully coated, and top with black pepper and more fresh herbs. ENJOY!
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