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–+ servings

No Bake Healthy Ferrero Rocher

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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Dessert
Servings 14

Ingredients  

  • 6 dates
  • 2 tbsp cacao powder
  • 2 tbsp hemp seeds
  • 1/8 tsp salt
  • 2 tbsp water
  • 2 1/2 cups hazelnuts
  • 1 tsp vanilla extract
  • 1/2 cup dairy free chocolate chips

Instructions 

  • Preheat the oven to 350 degrees and line a baking tray with parchment paper. Add hazelnuts and roast them for 20 minutes or until golden brown.
  • Place dates in a bowl with warm water for 10 minutes to let soften.
  • Remove hazelnuts from the oven and let cool.
  • In a food processor, blend dates, cacao powder, hemp seeds, salt, water, 1 cup of hazelnuts, and the vanilla extract until a dough forms.
  • Heat chocolate chips in the microwave starting with 30 seconds and adding an additional 30 seconds if needed.
  • Chop up 1 cup of hazelnuts into small pieces which is what you will use to roll the dough balls in.
  • Roll your dough into 1 tbsp balls, add 1 full hazelnut into the middle of the dough ball, coat the ball in chocolate, and roll the ball in chopped hazelnuts to fully cover it.
  • Place the dough ball on a plate or baking tray with parchment paper and continue until all of the dough is used up.
  • Place in the refrigerator for 20 minutes to let chocolate set then ENJOY!
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