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Oat Banana Bread

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast
Servings 6

Cooking & Baking Supplies

  • Bread Pan
  • Parchment Paper

Ingredients  

  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup maple syrup
  • 1/3 cup plant based milk
  • 1 1/2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 1/2 cups oat flour
  • 1/2 cup chocolate chips (optional)

Instructions 

  • Preheat the oven to 350 degrees and line a bread tray with parchment paper.
  • In a medium mixing bowl, mash bananas, then add in wet ingredients (eggs, maple syrup, milk, and vanilla extract) and mix well.Add in dry ingredients, baking soda, cinnamon, and oat flour and mix together well.
  • Fold in chocolate chips (save some for the top) and mix into the batter.
  • Pour the mixture into the bread tray and top with extra chocolate chips.
  • Cook for 45-50 minutes or until edges are a light brown
  • Let cool and ENJOY!
Did you make this recipe?Tag @girlswhoeat!