Pecan Crusted Air Fryer Salmon
Cooking & Baking Supplies
- Air Fryer
Ingredients
- 2 4oz pieces of salmon
- 3 tbsp pecans, chopped
- 2 tbsp fresh parsley, chopped
- sprinkle of salt + pepper
- 2 tsp olive oil (to coat salmon)
Instructions
- Preheat your air fryer to 390 degrees for 4 minutes.
- Wash your salmon and dry with a dishcloth.
- Chop your pecans and parsley.
- Coat the salmon in olive oil and top with pecans, parsley, and salt and pepper.
- Cook the salmon in the air fryer for 7-8 minutes. Check that it flakes with a fork to make sure it is ready and ENJOY!
Did you make this recipe?Tag @girlswhoeat!