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–+ servings

Simple Roasted Delicata Squash

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Servings 2

Ingredients  

  • 1-2 tbsp olive oil
  • 1 medium to 2 small delicata squash
  • sprinkle of salt
  • sprinkle of garlic powder (¼ tsp to ½ tsp)
  • sprinkle of paprika (¼ tsp to ½ tsp) paprika
  • tahini drizzle and pomegranate seeds (optional)

Instructions 

  • Preheat the oven to 375 F degrees and line a baking tray with parchment paper.
  • Cut delicata squash in half lengthwise and scoop out the seeds.
  • Cut each piece into ½ inch thick half moons.
  • Add delicata to the baking tray, lightly brush with olive oil on each side, sprinkle with spices and mix together well.
  • Cook the squash for 30-35 minutes, flipping 5 minutes before they are done to crisp on the other side.
  • Remove the tray from the oven and drizzle with tahini and pomegranate seeds (optional) and ENJOY!
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