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–+ servings

Sweet + Savory Easy Caramelized Onion Jam

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Servings 6

Cooking & Baking Supplies

  • Our Place Always Pan

Ingredients  

  • 3 sweet yellow onions, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp coconut sugar
  • 1/4 cup balsamic vinegar
  • 1 tbsp thyme or rosemary, chopped
  • sprinkle of salt + pepper

Instructions 

  • Prep and cut your onions by removing the skin, cutting the onion in half, and then cutting thin slices (about ¼ inch).
  • In a medium pan over medium heat, add the olive oil, let it heat up slightly and then add the onions.
  • Cook the onions for 10-15 minutes stirring them frequently until they begin to turn brown.
  • Add in the coconut sugar and balsamic vinegar and mix in with the onions. Reduce the heat to low and let everything slowly cook for 45-80 minutes until the balsamic mix is like a thick syrup and your desired consistency. Stir frequently.
  • Add in the chopped herbs, salt, and pepper, and mix everything together.
  • Remove onion jam from heat and set aside to cool.
  • Transfer the onion jam to a sealed airtight container and store in the refrigerator for up to 7 days and ENJOY!
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