The air fryer makes a meal come to life in minutes, and is one of my favorite kitchen appliances these days. These easy air fryer cauliflower make a delicious appetizer or my prefered way to enjoy them is in a taco with some avocado and cilantro. These cauliflower are packed with flavor and are ready in 10 minutes!
What you need for this recipe:
- Air Fryer: you could also cook these florets in the oven if you don’t have an air fryer
- Olive Oil
- Honey: this adds a bit of sweetness to the cauliflower
- Paprika: this adds a bit of spice to the cauliflower
- Salt
- Lime Juice: this adds zest to the cauliflower
Tips:
- You always want to preheat your air fryer! I have found that this helps cook recipes better
- All air fryers differ, so timing may be be different based on the size and make of your air fryer
How to Store:
- After letting the cauliflower cool, store it in a sealed airtight container in the refrigerator for up to 3 days. Heat up in the microwave before enjoying!
Other cauliflower recipes you might like:
Cauliflower Spinach Lentil Soup
Honey Paprika Air Fryer Cauliflower Tacos
Cooking & Baking Supplies
- Air Fryer
Ingredients
- 1/2 cauliflower head, cut into florets
- 1 tbsp olive oil
- 1/4 tsp honey
- 1/4 tsp paprika
- 1/8 tsp salt
- 1 1/2 tbsp lime juice
Instructions
- Cut the cauliflower into florets and mix the dressing together (the olive oil, honey, paprika, salt and lime juice).
- Preheat the air fryer to 370 degrees for 3 minutes.
- Place florets in a mixing bowl and coat well with the olive oil and all spices.
- Line the air fryer with cauliflower florets , trying not to stack any on top of each other.
- Cook at 370 for 6 minutes, then shake and cook for another 4-5 minutes. Keep an eye on them as they can quickly burn.
- Remove them from the oven and enjoy in a taco with my avocado crema or plain!
Did you make this recipe?Tag @girlswhoeat!
