Tea and coffee are a daily ritual for most people, often consumed multiple times a day, making sourcing and ingredient quality essential. Many conventional teas contain pesticide residues, artificial flavors, and bleached tea bags that can leach chemicals into hot water. Conventional coffee may be treated with synthetic pesticides and processed with chemical solvents.
Choosing clean, organic tea and coffee means a purer cup without the pesticide residue, artificial additives, and chemical processing that can undermine the health benefits of these daily drinks.
Why Upgrade to Clean Tea + Coffee?
For a deeper dive into how we choose clean coffee and tea, read more in our post on Substack. Some of our favorite brands include Symbi, Purity Coffee, and Rishi Tea.
This Japanese ceremonial-grade matcha is stone-ground from shade grown, first-harvest organic green tea leaves, delivering a smooth, umami-rich flavor with naturally occurring L-theanine and antioxidants. It is free from additives, natural flavors, and artificial sweeteners, and is third-party tested for heavy metals. We like it for a clean, focused morning latte.
This loose-leaf herbal tea supports electrolyte balance with antioxidant-rich botanicals like oatstraw, nettle, and hibiscus to support daily hydration without artificial flavors, sweeteners, or additives. It is caffeine-free and designed for sipping throughout the day. We recommend it for anyone looking for a clean, functional tea that supports hydration beyond water.
This organic herbal blend uses turmeric, ginger, and other anti-inflammatory botanicals to support overall wellness, digestive comfort, and the immune system without caffeine, artificial flavors, or additives. The loose-leaf format avoids microplastics that can leach from conventional tea bags. We like it as a clean evening or post-workout tea.
This organic herbal tea features Moroccan mint, which aids digestion and has therapeutic, muscle-relaxing properties, for a refreshing, caffeine-free cup. It is USDA organic, non-GMO verified, and packaged in biodegradable tea bags made without plastic. We recommend it as a simple, clean tea option that’s widely available at most grocery stores.
These single-serve tea crystals dissolve instantly in hot or cold water, delivering the antioxidant benefits of organic Assam and Ceylon black teas without the microplastics from conventional tea bags. They are triple-screened for heavy metals, pesticides, and mold, with no additives or natural flavors. We like them for a fast, clean, and jitter-free caffeine option on busy mornings.
This single-herb tea uses organic peppermint leaf to support digestion and provide a refreshing, calming end to the day. It is free from artificial flavors, caffeine, and synthetic additives, and packaged in a natural fiber tea bag. We recommend it as a clean, soothing option for anyone who prefers a minty tea over floral blends at night.
This organic medium roast is decaffeinated using a chemical-free natural water process that removes 99.9% of caffeine while preserving antioxidants. Made from specialty-grade organic Arabica beans, it contains no additives or allergens and has notes of dark chocolate, vanilla, and sweet red apple with a smooth, balanced finish.
This specialty-grade, certified organic coffee is tested for mold, mycotoxins, and pesticides, and ethically sourced from high-altitude farms. It contains no additives or artificial flavors, delivering a smooth, balanced cup. We recommend it for anyone who wants a reliably clean and mold-tested daily coffee.
Made with fermented tea, mushrooms, ceremonial Peruvian cacao, and warming spices like ginger and cardamom, this adaptogenic coffee alternative supports calm energy, healthy metabolism, and mood support without artificial sweeteners and synthetic flavors. It delivers a smooth, earthy flavor, making it a gentle option for caffeine-sensitive mornings.
Tested for mold toxins and free from artificial flavors, this sustainably sourced coffee delivers a smooth, rich flavor without hidden additives. It is a reliable, clean caffeine option for focused mornings. The Original is a medium roast with a fruity cinnamon, cocoa hazelnut taste, and perfect for drip or French press.
 This caffeine-free coffee alternative is made from slow roasted mesquite for a naturally sweet, rich flavor that mimics coffee without the stimulants but plenty of health nutrients. It is free from caffeine, artificial flavors, and synthetic additives, and is third-party tested. We recommend it as a clean, single-ingredient swap for anyone cutting back on caffeine or looking for a whole-food coffee alternative.
This organic medium roast coffee is single-origin, mountain shade-grown, and third-party tested for mycotoxins, pesticides, heavy metals, and 450+ other toxins. It is free from synthetic pesticides, artificial additives, and common contaminants. We like it as a clean, low-acid coffee option for anyone sensitive to conventional coffee or looking for verified purity.
This whole bean coffee is sustainably sourced from small farms and tested for mold and mycotoxins that are common in conventional coffee. It is free from synthetic pesticides, artificial additives, and contaminants. We recommend it as a clean, premium coffee option for anyone sensitive to mold or looking for cleaner sourcing standards.
This delicious, 100% organic and ceremonial grade matcha is grassy and vibrant, providing calm, sustained energy all day long. Matcha naturally contains beneficial antioxidants and amino acids, like EGCG, chlorophyll, and L-theanine to support calm moods and brighter skin. Perfect for a clean latte at home.
